Hot-water dipping is the most important part of the plucking process, water temperature control and scalding time are essential criteria for achieving efficient results. If your scald is not sufficient, you will not obtain a good pluck.
The water fall scalding system has been designed specifically to scald ducks. Thanks to the water fall action, ducks are kept in the water during the entire scalding process to ensure that the feathers are well impregnated and thus the epidermis is well prepared for plucking.
We supply a very large range of tanks, so depending on your requirements, we can suggest the best type of tank, and also advise on length of scalding, temperature and energy requirements needed for heating the tank.
