Victorinox Poultry Boning Knife 6" / 15cm straight, wide blade with green handle.
Victorinox Fibrox handled knives are well known for their non slip & comfortable "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality. This Victorinox poultry boning knife is perfect for use on all poultry including chicken and turkey.
To ensure the Victorinox poultry boning knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. Victorinox Fibrox knives can be sterilised & are also dishwasher safe.
Available in Black, Blue, Red and Green handles.
KNIVES ARE ONLY FOR SALE TO PERSONS AGED 18 OR OVER.
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately.
