The VAC-AIR poultry vent cutter offers continuous cleaning while removeing waste. It cleans while cutting reduces the risk of contamination. Removes rosebud completely and fast. One trigger system helps reduce the risk of carpal tunnel syndrome for your workers. Non-clogging system without a need for an overhead valve system reduces cost and improves reliability.
- Continuous Cleaning
- Removes Rosebud Completely
- Non-Clogging System
- No Overhead Valve System
- One Trigger
- USDA Approved
- 90 PSI Air, 15 Inches of Vacuum
- U.S. and Foreign Patents
- Designed for Broilers, Fowl, and Turkeys
Technical Spec:
- Operating Pressure – 80 – 120 PSI
- Air Consumption – 14 CFM
- Capacity – Determined by operation
- Control handle – Air Trigger
- Blade length – 3 ¼”
- Overall length – 12”
- Weight – 5 lbs, Machine Complete 14 lbs.
- Blade opening – 2 ½”
- Machine Complete: Includes Regulator/Lubricator/Gauge Assembly, Tool Balancer, Hose Assembly, and Accessory Package.
Model VAV-2 Poultry Vent Cutter: £4,757.14 ex VAT and shipping
Video is slower for demonstration purposes only.
