Scalding is the most important step when processing poultry, getting the scalding right ensures perfect plucking results.
The Bayle air scald tank is a very effective low maintenance tank. The water is mixed using an air jacuzzi system to maintain an even temperature throughout the tank. It features automatic water top-up and temperature control.
The air agitated system allows the water to thoroughly clean the poultry epidermis and facilitate the plucking stage.
We sell a very large range of tanks in various lenghts, so depending on your requirements, we can suggest the best type of tank, length of scald, temperature and energy requirements needed for heating the tank.
